The Holiday Dinner Party

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Family, guests, kids home for the holidays, food is a constant. Moving from cocktails to dinner does not have to be your undoing with this basket of dinner helpers. Between Bleuberet and Chef Luigi, you have an extra set of hands. Three Luigi Del Conte Sauces are for simmering, mussels, clams, chicken or fish and/or tossing over pasta (Sambuca, Caribbeano, Marinara).  Use the Holiday Red or Bleu to glaze salmon or serve as condiments for pork, poultry or roast beef. Bleuberet Blueberry Balsamic Jam will stand in for a regular vinegar in salad dressing any day, or spoon a bit over some melted Brie. The possibilities are endless. The diners will be happy and wanting more. How easy is that? 

And if you want to add a little more, we can include a Sea Crow Company Basket. We use them for bread, muffins, crackers and such, but you can use it for anything that needs to be contained. Water-resistant liner, but will not hold water with the seams.