On the Left Bank of Paris a freshly baked baguette is sliced, slathered with sweet butter and strawberry preserves. But not just any preserves. What makes one batch of preserves just preserves and the other French Style Preserves? It is the process and the result. The process keeps the berries totally intact, and the base of the preserve/jam is translucent. Beautiful Maine strawberries are suspended in a pinkish-red base that will add a dimension of strawberry sweetness to anything it tops. It is sweet, luscious, and richly flavored.
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